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Title: Mushroom Scrambled Eggs
Categories: Egg Breakfast
Yield: 6 Servings

1/4cButter or margarine
12 Eggs, beaten
1/4cChopped green pepper, green onion or chives
10 1/2ozCan condensed cream of mushroom soup
1/2tsSalt

In large fry pan, melt butter over low heat. In a large mixing bowl, combine remaining ingredients and mix well. Add to hot fry pan. Cook slowly, stirring occasionally from outside edge toward center (allow uncooked egg in center to flow to outside) until eggs are thickened and cooked.

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