| previous | next |
Title: Baloo's Hot Cheese and Nutmeg Bread
Categories: Cheese Bread
Yield: 3 Loafs
| 800 | g | Flour |
| 1/2 | dl | Honey |
| 100 | g | Yeast (fresh) |
| 50 | g | Butter |
| 5 | dl | Water |
| 800 | g | Sharp Cheese* - grated |
| 20 | Piri-Piri (dry) - grated | |
| 1 | Nutmeg |
* - use sharp (>20 months) Cheddar, Herrgardsost or Vaesterbottenost.
Put the flour in a bowl and mix with grated nutmeg and piri-piri. Mixthe water with honey and heat to 40 degrees Celsius, add the yeast. Pour the water/honey/yeast mix into the bowl and knead to a dough. Add more flourif needed. Add grated cheese and knead until it is mixed into the dough.Let it rise in a warm place for 15 minutes. Knead the dough again and divide it in 3 parts. Make 3 tin loafs an let them rise for 30 minutes. Bake at 225 degrees Celsius for 30 minutes.
From the kitchen of Baloo (the Swedish Cheese and BBQ freak) By owner-recipes@listserv.prodigy.com On Behalf Of beadlady on Jun 16, 1997
| previous | next |