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Title: Nutty Garlic Canap‚s
Categories: Appetizer Vegan
Yield: 2 Servings
| 2 | tb | Crunchy peanut butter |
| 25 | g | Sunflower margarine; melted or butter |
| 1 | Garlic clove; crushed | |
| 1 | tb | Dried mixed herbs |
| 2 | Thin slices of bread - crusts removed | |
| Vegetable oil for frying | ||
| Salt and pepper |
Definitely moreish, these nutty delicacies, full of herbs and garlic, make an irresistible snack to go with a drink before a meal.
Put the peanut butter into the blender with the melted margarine or butter, garlic and herbs, and liquidize to a paste. Season to taste.
Cut each slice of bread into small squares and fry gently in vegetable oil until golden on both sides. Drain and dry on kitchen paper.
Heap a little of the nutty garlic mixture on to each square of friend bread and the canap‚s are ready to serve.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias By Ignacio Perez V.
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