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Title: Double Bran Bread - Pan-1
Categories: Breadmaker Bread
Yield: 1 Servings

  XKGR41A Don Fifield
2 1/4cBread Flour
1tbBrown sugar
1tbDry milk
1tsSalt
1tbButter
1/3cBran flakes (1 oz)
1/4cToasted bran (3/4 oz)
1cWater
1tsDry yeast

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997

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