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Title: Lima-Cheese Casserole
Categories: Vegetable Cheese Side dish
Yield: 6 Servings

2 10 oz packages frozen lima beans
1/2cChopped onion
10 3/4ozCan condensed cheddar cheese soup
1/2cDry bread crumbs
1tbButter or margarine, melted

Cook beans as directed on package. Drain well. In the same saucepan, fry bacon until crisp. Drain on paper towels. Reserve drippings. In reserved bacon drippings, saute onion until tender. Stir in cheese soup and sour cream. Add beans and crumbled bacon. Mix well. Continue cooking until heated through. Brown bread crumbs in butter. To serve, top beans with toasted crumbs.