Title: A-1 Caribou Steak
Categories: Game Steak Main
Yield: 2 Servings
| 1 | lb | Caribou steak |
| 4 | tb | Butter; divided |
| 1 | sm | Onion; chopped |
| 2 | tb | Sherry |
| 1 | tb | Worcestershire |
| 3 | tb | A-1 steak sauce |
| 1 | tb | Chopped chives |
| 1 | tb | Chopped parsley |
| | | Salt & pepper |
| 2 | tb | Brandy |
Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and
sear over high heat in butter & onion, about 2 min on each side. Add
sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and
salt. Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring
to the table, flame and serve.