Title: Jim's Jerky
Categories: Game Caribou Beef Dried Blank
Yield: 2 Servings

1	lb	Steak or roast
5	tb	Soy sauce
3	tb	Worcestershire sauce
2	tb	Brown sugar
1	ts	Paprika
1/2	ts	Pepper
1/2	ts	Garlic powder
1/2	ts	Onion powder

Trim ALL the fat off the meat and slice into 1/4" thick strips. Mix other ingredients together. Marinate meat overnight in the mixture. Line cookie sheets with foil and arrange meat on it in a single layer. Dry for 8 or more hours at 200 deg F, turning every 2 hours. Cool and store in a tightly covered jar or sealed in a plastic bag.

Other marinade ingredients [ optional]: 1/2 ts or more hot pepper sauce/1/4 ts cayenne/1 ts chili powder 1 tb or more liquid smoke 1 tb parsley flakes 1/2 ts ginger 1/2 ts allspice

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