Title: Marinated Spicy Jerky
Categories: Game Caribou Beef Dried Blank
Yield: 2 Pounds
| 8 | lb | Beef or caribou round or flank steak |
| 6 | ts | Salt |
| 4 | ts | Pepper |
| 4 | ts | Chili powder |
| 4 | ts | Garlic powder |
| 4 | ts | Onion powder |
| 2 | ts | Cayenne pepper |
| 2 | ts | Liquid smoke |
| 1 | c | Water |
| 3/4 | c | Soy sauce |
| 1/2 | c | Worcestershire sauce |
Trim all fat off the meat and cut into 1/4" thick strips. Mix other
ingredients together in a bowl. Add the meat and cover. Marinade overnight.
Remove from marinade and let dry on a rack. Line a cookie sheet with foil
and arrange meat on it in a single layer. Dry for 6 or more hours at 175,
turning after 3 hours. Cool and bag it.