Title: Multi Blend Fruit Cobbler
Categories: Dessert
Yield: 1 Recipe

1 1/2	tb	Butter
1 1/2	c	AM Multi Blend Flour
1	ts	Non-alum baking powder
1/2	c	Honey
1		Egg, beaten or egg replacer
1	c	Milk or milk substitute
2	c	Fruit - fresh or canned, drained

Melt butter in a 9" x 9" pan. Mix the Multi Blend flour, baking powder, honey, egg and milk. Pour mixture into butter. Add the fruit on top of batter. Bake 30 minutes at 400 F.

Source: Arrowhead Mills "Multi Blend Flour Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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