Title: Creamy Sprouts
Categories: Vegetable Side dish
Yield: 4 Servings
|10||oz||Package frozen Brussels sprouts|
|10 3/4||oz||Can condensed cream of celery soup|
|4||oz||Can mushroom stems and pieces, drained|
|1/4||c||Fry bread crumbs|
|1||tb||Butter or margarine, melted|
Cook Brussels sprouts as directed on package. Drain well. Add soup and
mushrooms. Stir gently to coat well. Continue heating 1 to 2 minutes until
heated through. Meanwhile, brown bread crumbs in butter in small fry pan.
To serve, to Brussels sprouts with buttered bread crumbs.
If desired, cream of mushroom soup can be used for the cream of celery.