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Title: Creamy Sprouts
Categories: Vegetable Side dish
Yield: 4 Servings

10ozPackage frozen Brussels sprouts
10 3/4ozCan condensed cream of celery soup
4ozCan mushroom stems and pieces, drained
1/4cFry bread crumbs
1tbButter or margarine, melted

Cook Brussels sprouts as directed on package. Drain well. Add soup and mushrooms. Stir gently to coat well. Continue heating 1 to 2 minutes until heated through. Meanwhile, brown bread crumbs in butter in small fry pan. To serve, to Brussels sprouts with buttered bread crumbs.

If desired, cream of mushroom soup can be used for the cream of celery.