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Title: Caraway Cabbage
Categories: Vegetable Side dish
Yield: 4 Servings

4cCoarsely shredded or thinly sliced cabbage
1/2tsSalt
1/8tsPepper
1/2tsCaraway
1/2cSour cream

Wash. Place cabbage (with water that clings to the leaves), salt and pepper in saucepan. Cook, tightly covered, over medium-low heat (moisture from leaves will be adequate to provide steam for cooking) 4 to 6 minutes until tender. Drain well. Add remaining ingredients to cooked cabbage. Stir to combine.

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