Title: Garlic Butter Mashed Potatoes
Categories: Side dish
Yield: 6 Servings

2 1/2	lb	Russet potatoes; pared - cut into chunks - (about 5 large)
6	lg	Garlic cloves; peeled
1/2	c	Butter; softened
1/3	c	Half-and-half or milk - warmed
1	ts	Salt
1/4	ts	Freshly ground pepper
		Butter
		Snipped fresh chives - optional

In large saucepan, cook potatoes and garlic in boiling salted water until tender, 10 to 15 minutes. Drain well and return to pan. Shake pan over low heat to dry potatoes of excess moisture. Add butter and cream to pan. Mash by hand or with electric mixer. Beat in salt and pepper. Transfer to serving dish. Dot with additional butter and sprinkle with chives, if desired.

Yield: 6 to 8 servings Serving: 3/4 of a cup

Nutritional Information

per serving Calories 180 Total Fat 10 g Total Carbohydrates 19 g Protein 3 g Vitamin A 8 %DV Calcium 21 mg

Copyright American Dairy Association (Reprinted with permission)

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