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Title: Quick Orangey Carrots
Categories: Vegetable Side dish
Yield: 4 Servings

5mdCarrots, cut in thin strips
2tbButter or margarine
2tbOrange marmalade

Cook carrots in salted water for 15 to 20 minutes until tender. Drain well. Add butter. Cover and let stand for a few minutes until butter melts. Stir in marmalade to glaze carrots.