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Title: Caliente Cheese and Egg Brunch Dish
Categories: Appetizer
Yield: 36 Servings

8 Eggs
1tsTabasco sauce
1/2cAll-purpose flour
1tsBaking powder
1/4tsSalt
3cMonterey jack cheese --
  Shredded
1 1/2cCheddar cheese -- shredded
1/3cGreen bell peppers --
  Minced
2tbBlack olives -- sliced
2tbGreen chiles -- chopped

* This will make 36 appetizers or about 8 brunch-sized servings.

1. Lightly grease a 9-inch square pan. Heat oven to 375 degrees. 2. Combine eggs and Tabasco sauce in a mixing bowl. Use high speed on mixer to beat until light and fluffy, about 5 minutes. 3. Add flour, baking powder and salt. Mix well then stir in cheeses, green pepper, olives and green chiles. 4. Pour into prepared pan and bake 20-25 minutes. Let stand 5 minutes before serving. Cut into 36 pieces for appetizer or into larger portions for serving with a spicy tomato sauce or salsa.

Recipe By : Jo Anne Merrill

From: Western Mexican Cookbook

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