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Title: Caliente Cheese and Egg Brunch Dish
Categories: Appetizer
Yield: 36 Servings
8 | Eggs | |
1 | ts | Tabasco sauce |
1/2 | c | All-purpose flour |
1 | ts | Baking powder |
1/4 | ts | Salt |
3 | c | Monterey jack cheese -- |
Shredded | ||
1 1/2 | c | Cheddar cheese -- shredded |
1/3 | c | Green bell peppers -- |
Minced | ||
2 | tb | Black olives -- sliced |
2 | tb | Green chiles -- chopped |
* This will make 36 appetizers or about 8 brunch-sized servings.
1. Lightly grease a 9-inch square pan. Heat oven to 375 degrees. 2. Combine eggs and Tabasco sauce in a mixing bowl. Use high speed on mixer to beat until light and fluffy, about 5 minutes. 3. Add flour, baking powder and salt. Mix well then stir in cheeses, green pepper, olives and green chiles. 4. Pour into prepared pan and bake 20-25 minutes. Let stand 5 minutes before serving. Cut into 36 pieces for appetizer or into larger portions for serving with a spicy tomato sauce or salsa.
Recipe By : Jo Anne Merrill
From: Western Mexican Cookbook
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