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Title: Cranberry Cocktail Meatballs
Categories: Appetizer
Yield: 12 Servings

2lbChuck, ground
2 Eggs
1/3cCatsup
2tbSoy sauce
1/4tsPepper
12ozChili sauce
1tbLemon juice
1cCorn flakes, crumbs
1/3cParsley, fresh, minced
2tbOnion, green and minced
1 Garlic clove, pressed
16ozCranberry sauce, whole ber
1tbBrown sugar

Combine first 9 ingredients ina large bowl; stir well. Shape meat mixture into 1-inch balls. Place in an ungreased 15x10x1 jellyroll pan. Bake uncovred at 500F for 8 - 10 minutes. Drain meatballs and transfer to a chafing dish, and keep warm. Combine cranberry sauce with remaining ingredients in a sauce pan. Cook over medium heat until bubbly, stirring occasionally; pour over meatballs. Serve warm. Yield: 5 dozen

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