Title: Quick and Sassy Cocktail Bites
Categories: Appetizer
Yield: 8 Servings

1		1.25 oz pkg chili seasoning
1/2	c	Water
1/4	c	Catsup
1	tb	Brown sugar
1	tb	Cider vinegar
1	ts	Yellow mustard
1	lb	Smoked sausage; sliced and h

Recipe by: McCormick Schilling Spice Co. Combine the first 6 sauce ingredients in a 2-quart saucepan. Bring to a boil, t urn down heat and simmer for 15 minutes. Add the cubed smoked sausage and cook on medium for another 15 minutes, stirring a few times. Serve in a chafing dish or from a small platter with toothpicks.

NOTE: If suace does not thicken, add a bit of cornstarch.

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