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Title: Sally's Remoulade Sauce
Categories: Appetizer Sauce Seafood
Yield: 1 Servings

2 Cloves garlic, pressed
1cMayonnaise
1tsBlack pepper
1/2cCatsup
1tsLemon juice
  Dash of Tabasco
  Horseradish to taste
1tbVinegar
1smWhite onion, grated
1/2cWesson oil
1/2cChili sauce
  Dash of paprika
1tbWorcestershire sauce
1tsMustard

Blend all ingreds. together in blender--serve over cold boiled shrimp.

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