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Title: Sally's Remoulade Sauce
Categories: Appetizer Sauce Seafood
Yield: 1 Servings
2 | Cloves garlic, pressed | |
1 | c | Mayonnaise |
1 | ts | Black pepper |
1/2 | c | Catsup |
1 | ts | Lemon juice |
Dash of Tabasco | ||
Horseradish to taste | ||
1 | tb | Vinegar |
1 | sm | White onion, grated |
1/2 | c | Wesson oil |
1/2 | c | Chili sauce |
Dash of paprika | ||
1 | tb | Worcestershire sauce |
1 | ts | Mustard |
Blend all ingreds. together in blender--serve over cold boiled shrimp.
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