Title: Peanut Butter Layered Brownies
Categories: Brownies Microwave Chocolate
Yield: 24 Servings
| BROWNIE LAYER |
| 4 | | Unsweetened chocolate square |
| 3/4 | c | Margarine or butter |
| 2 | c | Sugar |
| 3 | | Eggs |
| 1 | ts | Vanilla |
| 1 | c | All-purpose flour |
| 1 | c | Peanuts; chopped |
| PEANUT BUTTER LAYER |
| 1 | c | Creamy-style peanut butter |
| 1/2 | c | Powdered sugar |
| 1 | ts | Vanilla |
| GLAZE |
| 4 | | Squares semi-sweet chocolate |
| 1/4 | c | Margarine or butter |
Preheat oven to 350~. Microwave unsweetened chocolate and 3/4 c. margarine
in large microwaveable bowl on HIGH 2 minutes or until margarine is melted.
STIR UNTIL CHOCOLATE IS COMPLETELY MELTED. Stir granulated sugar into
melted chocolate mixture. Mix in eggs and 1 t. vanilla until well blended.
Stir in flour and peanuts. Spread batter in greased 13x9" pan. Bake for
30-35 minutes or until toothpick inserted in center comes out with fudgey
crumbs. DO NOT OVERBAKE! Cool in pan. Mix peanut butter, powdered sugar and
1 t. vanilla in separate bowl until well blended and smooth. Spread over
brownies. Microwave semi-sweet chocolate and 1/4 c. margarine in small
microwaveable bowl on HIGH for 2 minutes or until margarine is melted. STIR
UNTIL CHOCOLATE IS COMPLETELY MELTED. Spread over peanut butter layer. Cool
until set. Cut into squares.