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Title: Stuffed Green Pepper
Categories: Entree Ground Vegetable
Yield: 4 Servings

6mdTomatoes, peeled, seeded, and chopped
1mdOnion, chopped
3 Celery ribs, diced
8ozCan tomato sauce
2tsSalt, divided
1/2tsPepper, divided
4mdGreen peppers
1lbLean ground beef
1cInstant rice, cooked
1tsDried basil

In a large saucepan or Dutch oven, combine tomatoes, onion, celery, tomato sauce, water, 1 ts salt and 1/4 ts pepper. Bring to a boil. Reduce heat and simmer for 10 to 15 minutes. Meanwhile, cut tops off of green peppers and remove seeds. Set aside. In a bowl, combine ground beef, rice, basil and remaining salt and pepper. Mix well. Fill peppers with beef mixture. Carefully place peppers, in tomaot sauce. Spoon some sauce over tops of peppers. Cover and simmer for 40 to 45 minutes or until beef is cooked and peppers are tender.