Title: Goulash Soup
Categories: Soup Main
Yield: 4 Quarts
|1 1/2||lb||Lean beef stew meat, cut into 1" cubes|
|2||lg||Beef soup bones|
|1||qt||Tomatoes, peeled and chopped|
|4||lg||Potatoes, peeled and diced|
|6|| ||Carrots, sliced|
|3|| ||Celery ribs, sliced|
|3||tb||Minced fresh parsley|
In a large kettle or Dutch oven, cover stew meat and soup bones with water.
Simmer, covered, about 2 hours or until meat is tender. Remove meat from
bones. Strain broth and discard bones. Return broth and meat to kettle. Add
the next nine ingredients. Simmer, covered, about 1 hour or until
vegetables are tender. Sprinkle with parsley.