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Title: Goulash Soup
Categories: Soup Main
Yield: 4 Quarts

1 1/2lbLean beef stew meat, cut into 1" cubes
2lgBeef soup bones
1qtTomatoes, peeled and chopped
1mdOnion, chopped
4lgPotatoes, peeled and diced
6 Carrots, sliced
3 Celery ribs, sliced
3cChopped cabbage
3tbWorcestershire sauce
3tbMinced fresh parsley

In a large kettle or Dutch oven, cover stew meat and soup bones with water. Simmer, covered, about 2 hours or until meat is tender. Remove meat from bones. Strain broth and discard bones. Return broth and meat to kettle. Add the next nine ingredients. Simmer, covered, about 1 hour or until vegetables are tender. Sprinkle with parsley.