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Title: Lentil Soup
Categories: Soup Lentils Main
Yield: 2 Quarts

1cDry lentils, rinsed
6cChicken broth
2cChopped onion
1 Garlic clove, minced
1tbCooking oil
2 1/2cChopped fresh tomatoes
1cSlice carrots
1/2tsDried thyme
1/4tsDried marjoram

In a large saucepan, brin lentils and chicken broth to a boil. Reduce heat. Simmer for 30 minutes. Meanwhile, in a skillet, saute onion and garlic in oil. Add to saucepan. Add tomatoes, carrots, thyme and marjoram. Cook for 30 minutes longer or until lentils and vegetables are tender.