Title: Lentil Soup
Categories: Soup Lentils Main
Yield: 2 Quarts
| 1 | c | Dry lentils, rinsed |
| 6 | c | Chicken broth |
| 2 | c | Chopped onion |
| 1 | | Garlic clove, minced |
| 1 | tb | Cooking oil |
| 2 1/2 | c | Chopped fresh tomatoes |
| 1 | c | Slice carrots |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Dried marjoram |
In a large saucepan, brin lentils and chicken broth to a boil. Reduce heat.
Simmer for 30 minutes. Meanwhile, in a skillet, saute onion and garlic in
oil. Add to saucepan. Add tomatoes, carrots, thyme and marjoram. Cook for
30 minutes longer or until lentils and vegetables are tender.