Title: Tomato Vegetable Soup
Categories: Soup Main
Yield: 2 Quarts

1	md	Onion, chopped
2	tb	Butter or margarine
4	c	Water
2 1/2	lb	Tomatoes, peeled and chopped
2	md	Carrots, diced
1		Celery rib, finely chopped
3		Chicken bouillon cubes
1	ts	Sugar
1	ts	Dried basil
1/2	ts	Salt
1/2	ts	Dried thyme
1/8	ts	Ground mace
1/8	ts	Pepper

In a large saucepan, saute onion in butter until tender. Add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, for 40 minutes or until vegetables are tender.

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