Title: Warm Spiced Chicken Salad with Balsamic Dress
Categories: Poultry Salad Misc
Yield: 4 Servings
| 3 | tb | Balsamic vinegar |
| | ts | Ground cumin |
| 1/2 | ts | Ground corriander |
| | | Salt and pepper |
| 1 | lb | Chicken breast |
| 2 | tb | Oil |
| 2 | ts | Sesame oil |
| 3 | tb | Peanut or veg. oil |
| 1/3 | c | Scallions; thinly sliced |
| 3 | c | Lettuce |
| 1/2 | c | Radishes; sliced |
To make chicken salad combine cumin, corriander salt and pepper in small
bowl. Flatten chicken. Sprinkle with spices and rub in. Cook chicken in
oil for 6 minutes on each side. Remove. To make dressing, add vinegar, oils
and scallions to skillet drippings and cook for 1 minute. Spread lettuce on
large platter. Slice chicken into 1/2 inch strips and lay on top lettuce.
Scatter radishes over salad. Pour warm dressing over it and serve.