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Title: Peanut Butter Brownies
Categories: Brownies
Yield: 24 Servings

1/2cButter, softened
1cSugar
1tsVanilla
2 Eggs
1 1/4cUnsifted all-purpose flour
1/8tsBaking soda
3/4cHershey's Chocolate syrup
1cReese's peanut butter chips

Cream butter or margarine, sugar and vanilla. Add eggs; beat well. Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture. Stir in peanut butter chips. Pour batter into greased 13 x 9 x 2-inch pan; bake at 350 for 30-35 minutes. Cool; frost with peanut butter brownie frosting. Makes 24 brownies Peanut Butter Brownie Frosting: Combine 1/3 cup sugar, 1/4 cup evaporated milk and 2 Tbsp. butter in a small saucepan. Stir over medium heat until mixture comes to a full boil; remove from heat. Quickly stir in 1 cup Reese's peanut butter chips until melted; add 1 tsp. vanilla. Beat to spreading consistancy; frost brownies.

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