|1/4||c||Grated Parmesan cheese|
|3||To 4 green tomatoes, cut into 1/2" slices|
Combine flour, cornmeal, Parmesan cheese, oregano, salt and pepper. Coat tomato slices with flour mixture. In a skillet, heat oil over medium. Fry tomatoes for 2 to 3 minutes per side until tender and lightly browned. Drain on paper towels. Serve immediately.