Title: Fried Green Tomatoes
Categories: Vegetable Side dish
Yield: 4 To 6

1/2	c	Flour
1/4	c	Cornmeal
1/4	c	Grated Parmesan cheese
1/2	ts	Dried oregano
1/2	ts	Salt
1/8	ts	Pepper
3		To 4 green tomatoes, cut into 1/2" slices
		Cooking oil

Combine flour, cornmeal, Parmesan cheese, oregano, salt and pepper. Coat tomato slices with flour mixture. In a skillet, heat oil over medium. Fry tomatoes for 2 to 3 minutes per side until tender and lightly browned. Drain on paper towels. Serve immediately.

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