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Title: Fresh Fruit Dip
Categories: Appetizer Dip
Yield: 6 Servings
1 | Egg (beaten) | |
1/2 | c | Sugar |
1 | tb | Grated orange peel |
2 | ts | Grated lemon peel |
2 | tb | Lemon juice |
1 | pt | Whipping cream (whipped) |
Cook and stir over low heat 5 minutes until thick. (should be very thick!) Cool well. Fold cooled ingredients into whipped cream. Serve with fresh fruits, strawberries, bananas, pineapples, etc.
Randy Rigg
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