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Title: Southwest White Chili
Categories: Chili Dottie
Yield: 4 Servings

1tbOlive oil
1lbChicken,boneless,chopped
1/4cOnion, chopped
1cChicken broth
1 4 oz can Green chilies
1tsGarlic powder
1tsCumin
1/2tsDried Oregano
1/2tsCilantro Chopped
1/8tsCeyanne Pepper, up to 1/4t
1 19oz can Cannellini Beans
  Monterey Jack Cheese Garnish

Fans of Southwestern cuisine will enjoy this version of white chili, flavored with chopped green chiles and onion, and simmered in a broth blended with garlic, oregano, cilantro and ground red pepper. ********************************************************************** *** Procedure: Heat olive oil in a 3-quart saucepan over medium-high heat. Add chicken; cook 4 to 5 minutes, stirring often. Remove chicken with slotted spoon, cover and keep warm. Add chopped onion to saucepan; cook 2 minutes. Stir in chicken broth,green chilies, garlic powder, ground cumin, oregano leaves, cilantro and ground red pepper; simmer for 30 minutes. Stir in cooked chicken and kidney beans; simmer for 10 minutes. Presentation: Garnish with cheese and sliced green onions. Approximate nutritional information: (per serving) 340 calories, 6 grams fat, 54 mg cholesterol, 258 mg sodium. Source: Recipe from McCormick and Company. DOTTIE, in Irvine, CA

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