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Title: Sen. Joseph Montoya's New Mexican Chili
Categories: Chili
Yield: 4 Servings
1 1/2 | lb | Round steak, |
Cut in 1/4 cubes | ||
2 | Cloves garlic, minced | |
2 | tb | Oil |
1 1/2 | ts | Flour |
3 | tb | Unspiced chili powder |
2 | c | Water |
1 | ts | Salt |
Heat oil in saucepan of Dutch oven, add meat and cook and stir 10 min. add garlic when meat is partially browned. Sprinkle with flour and stir 1 min longer. Add chili powder, water and salt. Cover and simmer 45 min.
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