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Title: Garlic Olives
Categories: Condiment Appetizer
Yield: 2 Servings

2cCanned green olives; drained
2 Garlic cloves; slivered
3slLemon (thin slices)
1tsBlack peppercorns
3 Bay leaves
  Whole sprigs dried thyme OR- Basil -OR- oregano (optional)
1/4cSherry or vinegar
  Olive oil

Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors.

Makes 2 cups

(C) 1992 The Los Angeles Times