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Title: Green Chili Salsa Dip - Beware Very Hot
Categories: Appetizer Dip Condiment
Yield: 6 Servings

12 Tomatillos, *
1/2cYellow Onion, Chopped
5 Jalapeno Peppers **
1 1/2tsGarlic, Minced
1 1/2tsFresh Tarragon, Chopped, OR
1/2tsDried Tarragon, Crushed
1/8tsBlack Pepper
3tbFresh Cilantro, Chopped
2tbLime Juice
2tbOlive Oil

* Tomatillos are Mexican green tomatoes in husks. Remove stems and seeds. ** Carefully split each pepper and remove the seeds. Wear eye protection. ~------------------------------------------------------------------------- Coarsely chop the tomatillos and place in a bowl. Add all the other ingredients and mix well. May be served at room temperature, or chilled. AGAIN BEWARE AS THIS DIP IS VERY VERY HOT Makes about 3-1/2 cups of dip. SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese.