Title: Green Oaks Cheese Spread
Categories: Appetizer
Yield: 6 Servings

		Jim Vorheis
16	oz	Cream cheese
1	lb	Jar sharp Cheddar cheese
1/4	lb	Soft butter
1/4	c	Dry sherry
2	tb	Dry vermouth
1/2	ts	Dry mustard
1/2	ts	Worcestershire sauce
2	dr	To 3 dr Tabasco sauce
1/2	ts	Seasoned salt
1/2	ts	Celery salt
1/4	ts	Oregano

Mix cheese with butter until thoroughly blended. Add remaining ingredients and stir until well mixed. Pack in a crock, cover and refrigerate. Bring to room temperature to serve with crackers.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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