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Title: Baked Beef and Rice
Categories: Diabetic Entree Meat Casserole Rice
Yield: 6 Servings

1 1/2lbGround beef
1cRice, regular
1smOnion; chopped
2tbBacon drippings
1 1/2tsSalt
1/2tsPepper
1tsPaprika
2ozOlives, stuffed; sliced
2cTomato juice
1 1/2cWater; boiling
1/2cCheese, Cheddar; shredded

Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.

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