Title: Picnic Zucchini Bean Salad
Categories: Salad Side dish
Yield: 5 Cups

3	sm	Zucchini, sliced
3/4	c	Chopped green pepper
1/2	c	Chopped onion
15 1/2	oz	Kidney beans, rinsed and drained
1/4	c	Vegetable oil
3	tb	Vinegar
1 1/2	ts	Garlic salt
1/4	ts	Pepper

In a bowl, combine all ingredients. Cover and refrigerate at least 4 hours, stirring occasionally.

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