Title: Cranberry-Raisin Sauce
Categories: Diabetic Sauce
Yield: 4 Servings

1	c	Orange juice;
1/2	c	Fresh or frozen cranberries;
1	tb	Cornstarch;
1/8	ts	Ground cloves;
4	tb	Raisins;
		Cinnamon stick;

Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries "pop." Add the remaining ingredients and cook until the mixture is thick. Serve hot over baked ham (or with turkey.)

1/4 cup - 41 calories, 1 fruit exchange 10 grams carbohydrate, 1 gram protein, 0 fat 0 sodium, 127 potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93

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