Title: Acorn Cabbage Bake
Categories: Casserole Main
Yield: 8 Servings
|1||tb||Butter or margarine|
|1/2||lb||Ground pork sausage, cooked and drained|
Cut squash in half. Remove seeds. Place with cut side down in a 13"x9"x2"
baking dish. Add 1/2" of water to pan. Cover and bake at 400øF for 20
minutes or until tender. Cool. Scoop out pulp (should have about 4 c). In a
large skillet over medium heat, melt butter. Saute cabbage, onion and apple
until tender, about 5 minutes. Add sausage, almonds, salt, sage, thyme, and
pepper. Mix well. Remove from heat and add squash. Place in a greased 2 QT
casserole and Bake at 350øF for 30 minutes, or until heated through.