Title: Mock Sour Cream
Categories: Diabetic
Yield: 1 /2 c serv

1 1/2	c	Cottage cheese, well-drained
2	tb	Dry buttermilk
1/2	c	Skim milk
1	tb	Lemon juice
1/2	ts	Salt (omit for low sodium diet)

Place all ingredients in food processor & process until thick & smooth. Refrigerate until needed. 1/4 cup serving: 46 cal; 3 g carbohydrate; 8 g protein negl. fat; 260 mg Sodium From: Ronda Eikenberry Reformated 4 you and yours via Nancy O'Brion and her Meal-Master

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