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Title: Holiday Squash
Categories: Vegetable Side dish
Yield: 10 To 12

3/4cFlour
3/4cPacked brown sugar
2tsGround cinnamon
1tsGround allspice
1/4tsSalt
1/2cButter or margarine
1 Butternut squash, about 3 lb
1cChopped pecans
1cMaple syrup

In a medium bowl, combine flour, brown sugar, cinnamon, allspice and salt. Cut in butter until crumbly. Peel squash. Cut into 1/2" slices, removing seeds when necessary. Put a third of the squash slices in a greased 11"x7"x2" baking dish. Sprinkle with 3/4 c crumb mixture. Layer the remaining squash on top, overlapping when necessary. Sprinkle with remaining crumb mixture. Top with pecans. Drizzle with maple syrup. Cover with foil. Bake at 350F for 1 hour. Remove foil and bake for 10 minutes longer, or until squash is done.

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