Title: Holiday Squash
Categories: Vegetable Side dish
Yield: 10 To 12
| 3/4 | c | Flour |
| 3/4 | c | Packed brown sugar |
| 2 | ts | Ground cinnamon |
| 1 | ts | Ground allspice |
| 1/4 | ts | Salt |
| 1/2 | c | Butter or margarine |
| 1 | | Butternut squash, about 3 lb |
| 1 | c | Chopped pecans |
| 1 | c | Maple syrup |
In a medium bowl, combine flour, brown sugar, cinnamon, allspice and salt.
Cut in butter until crumbly. Peel squash. Cut into 1/2" slices, removing
seeds when necessary. Put a third of the squash slices in a greased
11"x7"x2" baking dish. Sprinkle with 3/4 c crumb mixture. Layer the
remaining squash on top, overlapping when necessary. Sprinkle with
remaining crumb mixture. Top with pecans. Drizzle with maple syrup. Cover
with foil. Bake at 350øF for 1 hour. Remove foil and bake for 10 minutes
longer, or until squash is done.