Feed Me That logoWhere dinner gets done

Title: Mixed Italian Olives
Categories: Appetizer Condiment
Yield: 6 Servings

1/2lbGreen olives
1/2lbBlack olives
1/4cOlive oil
3 Stalks celery, chopped
1 Green pepper, chopped
1 Red pepper, chopped
1 Garlic clove, crushed

Mixed Italian Olives

Freshly ground pepper to taste Oregano to taste

Crack the olives with a hammer or mallet until the pits show. Combine the olives with the remaining ingredients. Let stand at room temperature for 2 days. Store in refrigerator in sealed sterilized jars.