Title: Mushroom Cups
Categories: Appetizer Egg Cheese
Yield: 32 Servings
| 1 | c | Chopped Onions |
| 2 | c | Chopped Mushrooms |
| 3 | tb | Margarine |
| 1/2 | c | Chopped Parsley |
| 2 | | Egg Yolks |
| 3/4 | c | Grated Mozzarella Cheese |
| 1/2 | c | Grated Parmasean Cheese |
| 1 | ts | Salt |
| 8 | | Sliced White Bread |
| 1/2 | c | Melted Butter |
Saute onions and mushrooms in margarine. Remove from heat. Add parsley,
eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut
into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in
melted butter and arrange in miniture muffin tins. Fill each with
mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes.