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Title: Mushroom Pate #1
Categories: Appetizer
Yield: 12 Servings
| 1/3 | c | Butter |
| 1/2 | c | Fresh mushrooms (any type) |
| 1/2 | c | Finely chopped onion |
| 2 | tb | Dry sherry or vermouth |
| 3 | oz | Cream cheese; softened |
| 1/4 | c | Minced fresh parsley |
In a fry pan, melt butter over med. heat, add mushrooms and onions. Cook until mushrooms are browned (10-15 min.), stirring often. Mix in sherry. Remove from heat,set aside. In a bowl, beat cream cheese and parsley until blended, and then add mushroom mixture. Blend. (If you want the pieces of mushroom, just stir. I like to Cuisinart in, so it's the same consistency as pate.) Refrigerate, and serve with breads or crackers.
Posted by Debi of "Delectables by Debi Custom Catering" (NRPC58B)
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