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Title: Orange Cream Fruit Salad
Categories: Salad Fruit
Yield: 8 Servings
| 1 | cn | Pineapple tidbits, drained |
| 1 | cn | Sliced peaches, drained |
| 1 | cn | Mandrin oranges, drained |
| 2 | Medium firm sliced bannanas | |
| 1 | Medium apple chopped | |
| 1 | pk | Instant vanilla pudding mix |
| 1 1/2 | c | Milk |
| 1/3 | c | Frozen orange juice concentrate |
| 3/4 | c | Sour cream |
In a large salad bowl, combine fruits. Set aside.
In a small medium bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes with a whisk. Add sour cream and mix well. Spoon over fruit and toss gently to coat. Cover and refridgerate for 2 hours.
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