|2||c||Finely diced English cucumber, unpeeled|
|2||c||Diced peeled papaya or mango|
|2||tb||Chopped fresh dill|
|2||tb||White wine vinegar or lime juice|
In bowl, combine cucumber, papaya, dill and vinegar. Season with pepper to taste. Salsa can be prepared up to one day in advance; drain liquid off before serving.
Origin: Canadian Living, February 1991. Shared by: Sharon Stevens