Title: Zucchini Spread
Categories: Spread Appetizer
Yield: 2 Cups

1	c	Finely shredded zucchini
1	c	Shredded sharp cheddar cheese
1/2	c	Chopped walnuts
1	ts	Lemon juice
3/4	c	Mayonnaise
1/2	ts	Salt
1/4	ts	Pepper

Place zucchini in cheesecloth or a strainer. Squeeze out excess moisture. In a bowl, combine zucchini with remaining ingredients. Mix well. Cover and refrigerate at leat 1 hour or overnight. Serve with crackers or raw vegetables.

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