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Title: Cazuela
Categories: Chicken Casserole Main
Yield: 6 Servings

6 Chicken drumsticks or thighs
1 Butternut squash, peeled and cut into 24 cubes
6smPotatoes, peeled
3 Ears corn on the cob, cut into 2" pieces
3 Carrots, cut into 1" cubes
4cn(10 1/2 oz each) chicken broth
  Cooked rice
  Hot pepper sauce to taste
  Salt and pepper to taste
  Minced fresh cilantro or parsley

In a large soup kettle or Dutch oven, place chicken, squash, potatoes, corn, carrots and broth. Bring to a boil. Reduce heat. Cover and simmer for 25 mintues or until chicken is done and vegetables are tender. Serve over rice in a shallow soup bowl. Pass hot pepper sauce, salt, pepper and cilantro or parsley.