Title: Adobe, Mexican Smoked Chili Marinade
Categories: Marinade
Yield: 4 Servings

		PUNKY SMCD91F
3		Oranges -- juice of
		Lime -- juice of
2		Chipotle chiles -- (canned)
		Chopped
3	cl	Garlic -- finely chopped
2	ts	Oregano -- crushed
1	ts	Cumin seeds
1	ts	Black pepper
2	tb	Wine vinegar
1	ts	Salt

Combine orange and lime juices, chiles garlic, oregano, cumin, black pepper, vinegar and salt in blender. Puree until smooth. Makes enough marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On page H 48 there are several marinades which are all low calorie. There is a Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade. If you didn't get the paper, do any of these interest you? Please let me know and I'll post some for you. P FRISCHKNECHT

Recipe By :

From: Ladies Home Journal- August 1991

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