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Title: Randy Red Salsa Dip
Categories: Appetizer Dip Condiment
Yield: 4 Servings

2cFresh Tomatoes, Diced
1/4cOnion, Coarsely Chopped
1 1/2tsGarlic, Minced
1/4tsOregano, Dried
3/4tsLime Juice
1tbJalapeno Pepper, Coarse Chop
1tbFresh Cilantro, Chopped

Mix the tomatoes and onion, blending well. Add all the other ingredients, blending well. Let stand for 1 hour before serving for the flavors to meld. May be served at room temperature or chilled. Makes about 2 1/4 cups. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges, Oysters, Mushroom Caps