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Title: Corn Cobbler
Categories: Vegetable Side dish
Yield: 6 Servings

2cDiced peeled potatoes
1/2cChopped onion
1 1/2tsSalt
1/2tsPepper
2cWater
4cFresh corn
2 3/4cMilk, divided
1/4cSliced green onions
2tbMinced fresh parsley
6 Hard-cooked eggs, sliced
3cBiscuit mix

Place potatoes, onion, salt, pepper and water in a large saucepan. Bring to a boil and boil, uncovered, for 5 minutes. Add corn. Return to boiling and boil for 2 minutes. Drain. Add 1 3/4 c milk, green onions and parsley. Pour into a grease 13"x9"x2" baking dish. Top with eggs. Mix biscuit mix and remaining milk until smooth. Drop by teaspoonfuls onto corn mixture. Bake at 450F for 13 to 15 mintues or until done.

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